Masala Dosa is the crown jewel of South Indian cuisine, and at Balaji Dosa Live, we prepare it with
the same traditional methods used in South India for generations. Our dosa batter is made fresh daily
from a perfect blend of rice and lentils, naturally fermented to create that signature tangy flavor
and crispy texture.
What makes our Masala Dosa truly special is our commitment to authentic preparation. Each dosa is
cooked live on our traditional tawa (griddle) right in front of you, ensuring maximum freshness.
We spread the batter thin and expertly cook it to golden-crispy perfection. The potato masala filling
is prepared with carefully selected spices, curry leaves, and fresh ingredients, creating a perfectly
balanced blend of flavors that complement the crispy dosa beautifully.
Why Our Masala Dosa is Special
Our Masala Dosa comes with two essential accompaniments that complete the South Indian experience:
fresh coconut chutney and sambar (a flavorful lentil soup). The coconut chutney is ground fresh daily,
offering a cool, creamy contrast to the warm dosa, while the sambar adds a tangy, spicy dimension with
its blend of lentils, vegetables, and traditional spices. Every element is made from scratch using
authentic recipes to ensure you get the real taste of South India.
How We Prepare It
At Balaji Dosa Live, we believe in the art of live cooking. When you order a Masala Dosa, our skilled
cooks prepare it fresh on the tawa right before your eyes. You'll see the batter spread into a perfect
circle, hear the sizzle as it cooks, and smell the aromatic spices from the potato masala. This live
cooking process ensures your dosa arrives at your table hot, crispy, and bursting with flavor - just
the way it should be.
